Development of an eco-restaurant design project. Part 2

The relevance of the work lies in addressing environmental issues through the development of ecological thinking, including within an eco-restaurant setting. The goal is to develop planning and artistic solutions for a "Pop-up" eco-restaurant equipped with basic equipment that can be deployed on various sites. "Pop-up" establishments are mobile, thematic venues rented for short periods, featuring open kitchens.

The relevance of the work lies in addressing environmental issues through the development of ecological thinking, including within an eco-restaurant setting. The goal is to develop planning and artistic solutions for a "Pop-up" eco-restaurant equipped with basic equipment that can be deployed on various sites. "Pop-up" establishments are mobile, thematic venues rented for short periods, featuring open kitchens.